Asian Tofu and Broccoli Stir-Fry with Rice Noodles
Rated 5.0 stars by 1 users
Category
Pasta
Cuisine
Asian
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
350
This Asian Tofu and Broccoli Stir-Fry with Rice Noodles is a delightful vegetarian dish that brings together the best of Asian flavors. The crispy tofu pairs beautifully with fresh broccoli, all tossed in a savory soy sauce and hoisin blend. Perfect for a quick and healthy meal, these rice noodles offer a satisfying texture. The ginger and garlic bring an aromatic touch, making each bite a flavorful experience perfect for any vegetarian menu.
Ingredients
- 200g firm tofu, cubed
- 2 cups broccoli florets
- 200g rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon hoisin sauce
- 1 tablespoon lime juice
- 2 spring onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Directions
- Cook rice noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan over medium heat and add the tofu cubes. Cook until golden brown on all sides, about 5 minutes. Remove and set aside.
- Add sesame oil to the same pan and sauté the garlic and ginger until fragrant.
- Add broccoli and stir-fry until vibrant and slightly tender, about 4 minutes.
- Return tofu to the pan, add soy sauce, hoisin sauce, and lime juice. Stir well.
- Toss in the cooked rice noodles and spring onions, mixing everything until well-combined and heated through.
- Adjust seasoning with salt and pepper, then serve hot, garnished with sesame seeds.
